Find the perfect wine to pair with your favorite holiday dishes for an unforgettable meal.
2019 Chardonnay, Dutton Mill Station Vineyard: This newly released Chardonnay compliments cheese + charcuterie and winter salads with its full body and notes of orange zest and stone fruit.
2019 Pinot Noir, Russian River Valley: With velvety tannins and a nose of black candied cherries and pomegranate, this wine goes nicely with stuffed mushrooms, meatballs, or squash soup.
2020 Pinot Gris ‘Orange Wine’: This wine is a conversation starter! Called an ‘orange wine’ because the skins stay in contact with the juice for 60 hours, giving it a coppery color. Aged in amphora (clay vessels used by the ancient Greeks), this wine has both texture and personality, perfect for highlighting the turkey!
2019 Pinot Noir, Bootleggers Vineyard: Flavors of vanilla and spice allow this wine to compliment savory side dishes such as caramelized brussel sprouts, scalloped potatoes, and stuffing.
2019 Pinot Noir Hallberg Vineyard: This award-winning Pinot from one of our favorite vineyard sites has aromas of baking spice, nutmeg, and caramel, making it a divine pairing with sour cherry or pecan pie.
2018 Petit Verdot, Wildwood Vineyards: From Sonoma Valley, this wine is rich and velvety, pairing well with chocolate mousse or pumpkin pie.
